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Ocelot Chocolate's packaging designs honor the luxury, gifting and bright style of great masters of art but update historic art ideas with a modern influence from design, geography, and fashion. The Ocelot's Cofee bean is the perfect chocolate to heed the call of whatever taste adventure lies around the bar.


  • Smooth 70% dark chocolate made from cocoa beans grown sustainably in Africa
  • Combined with crisp, cracked organic Ethiopian coffee beans, expertly roasted in Glasgow by Dear Green Coffee.
  • Cacao solids: 70%


70% chocolate (organic cacao beans, organic cacao butter, organic raw cane sugar), organic coffee beans (1%)
Weight: 75 g

Maker Description