Do you have a sweet tooth? Nina's 60% Cacao Chocolate keeps the nutrition and flavor of cacao with a hint of sweetness.
Origin Chazuta, San Martín, Perú
Cocoa, sugar and cocoa butter.
Weight : 70 g
Nina Chocolateis a small chocolate maker from Peru that is deeply connected with the core of Mother Nature’s gifts: energy of mountains, century-old knowledge kept in the trees, animals and plants of the Chazuta region of Huallaga river. Growing cacao was a forgotten practice among locals when Oliver and Luz Egger first arrived in the area escaping from the concrete blocks and hassle of the big city. Now they produce one of the finest chocolates you can find in Peru.