BRÛLÉE IN A BAR
Raaka crafted this bar with perfectly ripe bananas, fruity Peruvian cacao, house caramelized sugar, and vanilla bean. A tribute to the iconic New Orleans dessert.
ORIGIN: CAC Pangoa, Peru
Organic cacao beans, organic cane sugar, organic bananas, organic cacao butter, organic vanilla bean.
When Raaka's people make chocolate they're after something that feels the way Raaka sounds: strong, wild, playful, and most of all, different. “Raaka” means “raw” in Finnish. The company does not have any Finish connections or origins, but the cadence of the word captures the essence of their processes and chocolates. The geniuses say that Raaka chocolates are made of unroasted cacao beans, which preserves the bold, bright, and fruitier flavors of the beans. Whatever the case, these chocolates are definitely Raaka-stars in our books and in our tummies.