An artisanal delight for true chocolate connoisseurs, this decadent bar is crafted with organic cocoa beans grown in the coastal region of northwest Peru.
Notes of malt give way to passion fruit, apricot and citrusy yuzu fruit for a distinctive choice to enjoy with your afternoon coffee or tea.
Single-origin Criollo-cacao bar.
Organic cocoa mass, organic cane sugar, organic cocoa butter
Weight: 70 g
Shattell is one of those rare examples of chocolate makers located where their core raw material, cocoa bean, is from. In this case, we are talking about Peru. Sattell launched its' chocolate production in Lima in 2009. Since then the company is crafting chocolate from finest criollo cocoa from different areas of Peruvian Amazon.