Double collab with Coffeewerk + Press (Ireland) and April Coffee Roasters (Denmark). Colombian cacao + Ethiopian coffee + coffee crumble.
Coffeewerk + Press is a well-known specialty coffee shop in Galway, Ireland. They offer specialty coffee and other high-quality products that align with their values. They also operate a small gallery under the name of Artwerk Press, where they produce artworks by local artists, in postcard, greeting cards or prints format.
The idea for this collaboration bar came from Dan, owner of Coffeewerk, owner of Coffeewerk, who after offering our chocolates and coffees in his space, proposed them making a bar with his signature coffee.
The coffee is an Ethiopian with candied citrus, bergamot and jasmine notes roasted by April Coffee Roasters. Anyone who knows the profile of Ethiopian coffees will be able to spot it in the bar.
Puchero also added a crunchy coffee crumble, which we make here at Puchero.
Country of production: Spain
Origin of beans: Colombia, Arhuacos
Cocoa variety: Trinitario
Cocoa content: 65%
Dietary features: contains gluten.
How to store your chocolate: store in a cool dry place ideally at a constant temperature of 18 - 20 C
Cacao beans, organic cane sugar, organic cacao butter, crumble (wheat flour, butter, sugar, coffee), coffee
In the beginning, there was coffee and passion to roast the best product possible. Paloma and Marco, the co-founders of Puchero roastery, are from Spain and Italy respectively. After living in London for several years, they decided to stop, reflect and take a new approach to life. They travelled to new places and met incredible people along the way, whose love for the exciting world of coffee rubbed off on them. Together, they created Puchero, which has grown since 2015 to become a leader in specialty coffee and one of the best roasters in Spain. But the story doesn’t end there. Three years later, chocolate came into their lives. Inspired by the infinite nuances of cacao from around the world, at Puchero they roast beans that have been harvested and dried on the farm by small-scale producers to make bars of craft chocolate.