OBOLO took award-winning 70% Cacao chocolate bar and add a touch of Sal de Cáhuil. The chocolate itself is made with just two ingredients: organic cocoa beans, unrefined cane sugar, and organic. Sprinkle a little sea salt that directly from the artisan producers of the Cáhuil salt flats, a national heritage of Chile and you will get a perfect combination. This world-class white salt accentuates the natural fruity notes of the cocoa beans. Several of the best wineries in Chile use this chocolate to pair with their world-class wines.
Cacao Origin: Perú
Organic cocoa beans, organic cane sugar, Sal de Cáhuil (sea salt)